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Potato Person

Makes 1 potato person - suitable from 1 year

This recipe is a fun way of serving up baked potatoes for a
lunchtime or teatime dish. Your toddler will enjoy making
these with you.

1 baked potato per person, washed and scrubbed
1 tin albacore tuna fish or tuna fish in water or oil (not
brine)
a handful raisins
1 carrot, peeled and cut into sticks
a handful alfalfa sprous

Preheat the oven to 180ºC/350ºF/gas 4 and bake the potatoes
for 45 minutes to 1 hour or until cooked. Slice the top off
each potato and put to one side. Spoon out the potato from
the larger portion and mash it with the tuna. Put the
potato mixture back in the skin, allowing it to pile up
over the edge. Use 2 raisins for eyes and a carrot stick
for a nose. Put the alfalfa sprouts on top as hair and pop
the potato hat on top. A meal in one.

This recipe has been taken, with permission, from
"Boost your child's immune system" by Lucy Burney.
http://lucyburney.com

Banana and Fig

From 7 months - makes 200g

1. Peel and chop 1 medium banana and chop 2 dried figs.
2. Boil a tablespoon of oats with 6 tablespoons of full fat
milk, and simmer for 5 minutes.
3. Add the chopped fruit to the pan, bring to the boil and
simmer for a further 5 minutes.
4. Purée roughly or mash - texture should be slightly lumpy.
5. If you need to make it thinner, add water or breast or
formula milk when cooled.

Please try and use organic ingredients where possible.
We hope your baby will enjoy this!
You can also try this recipe in the Baby Organix® range.

This recipe has been reprinted, with permission, from
Baby Organix®. http://www.babyorganix.co.uk

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